中国的美食遍布全世界，所有的粥、粉、麺、饭都是大家平日的主食。而我这个自认“老饕”的家伙，当然也是美食的钟爱者。（有肚腩可以证明，哈哈~~！）
今天在这儿介绍的钩针编织物，就是把我两种“喜爱”融合在一起，现在的市场上把这样的“东西”称为—Amigurumi
Food. 现在就把“蒸包子”端上桌面，让大家好好的用双眼来品嚐。
材料：-
- 白色棉线（双线）
- 8.5mm 娃娃眼睛 x 2
- 人造棉
用具：-
- 5/0 号钩针
- 腮红粉 / 木颜色
文解：-
起 8 针
加短针8次
（加短针，短针）8次
（加短针，短针2针）8次
（加短针，短针3针）8次
短针 5圈
（减短针，短针3针）8次
*在这个时候，请加上娃娃眼睛，过后可以继续的编织。
短针4圈
*先编织1针短针，第二针短针在第6个短针的位子钩上，用以扭曲包子头顶部位的皱褶。
剩下5针断短针，开始往包子的身体塞入人造棉，最后使用针线缝合即可。
What you’ll need:-
- Worsted-weight yarn, white color
- F/5 3.75mm crochet hook
- Poly-Fil or any stuffing of your choice
- Yarn needle
- Two 8.5mm plastic safety eyes
Abbreviation key:-
- sc = single crochet
- ch = chain
- sl st = slip stitch
- st/sts = stitch/stitches
- dec = decrease (join next 2 sts into 1)
- inc = increase (2 sc in next st)
- BLO = back loop only
- FLO = front loop only
Notes:-
- Chinese Traditional Bao - Cha Siew Bao（叉烧包）. One of the dim sum for 'Yam Cha' culture with family on Sunday morning. Gauge is not important – just keep a consistent tension throughout the entire project.
- Crochet in a spiral. Use something to mark the first stitch of a round, and move it up as you work.
- “The Magic Circle” is use to start each piece. Alternative technique: ch 2, then sc x6 into the second chain away from the hook. Slip stitch to join the round. This creates Round 1.
Traditional Chinese Food (Bao):-
Use White colour
yarn.
Round 1: Magic Circle
with a base of 8 stitches
Round 2: inc x8 = 16 sts
Round 3: (1 inc, sc in next st) x8 = 24 sts
Round 4: (1 inc, sc in next 2 sts) x8 = 32 sts
Round 5: (1 inc, sc in next 3 sts) x8 = 40 sts
Round 6-10: sc in next 40 stitches = 40 sts
Round 11: (1 dec, sc in next 3 sts) x8 = 32 sts
*Insert the
Plastic Safety Eyes between Round 8
& Round 9 and attach washers. Eyes should be about 6 sts apart.
Round 12-15: sc in next 32 stitches = 32 sts
Round 16: (sc 1 st, then skip 5 sts, sc 2nd at the 6th)
x5 = 5 sts
Round 17: Fasten off and leave a 6” tail for sewing. Sew
the body shut.
